Suggested wine pairing: zinfandel.
chib chib, hooray!
I think it was eyelessly cute! I also wonder if its tail is a hand-crank like old cars had.
I wish I could get homogenized eggs the way I can milk. The whites and yolks aren’t that good on their own, but together they’re good.. but if they could be like, blended together inside the shell? so you hardboil them and get a pale yellow ovoid inside? with just the right texture? not too crumbly, not too rubbery.. why isn’t this a thing y et?
mahaiwe: For he’s a jolly good chib chib / For he’s a jolly good chib chib…
Cold: Definitely cuter sans eyes. I bet you could achieve a blended egg with just the right amount of shaking. It’ll take some experimenting, though.
I looked it up! you were right! Somehow if you spin it enough, it just scrambles itself.
Now I need to make hard-boiled scrambled eggs just to check it off my egg list.
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